Recipe under review:from Hungry Girl's Email Newsletter
First impression: sneaking veggies (or is it a fruit?) into French Toast?
Verdict: this one is a keeper
So this recipe sounded simple enough. Cut up some squash, roll it around in some egg and a Fiber One breadcrumb mixture. Put in the oven and bake! Hungry Girl uses Fiber One for breadcrumbs often, so I kind of already knew the trick to them (it's to pulverize them to dust, which I didn't have time to do that morning)
Anywho, the description of this recipe says these can be breakfast, dessert, snacks whatever. So I determined a nice breakfast French Toast Sticks swap would be how I would test them. I waited for a day when I worked a later shift and got to it!
I just used a regular egg, since I didn't have any egg beaters on hand, and I pulverized some F1 as much as possible before deciding I didn't feel like taking any more time on them. My butternut squash was also leftovers, so I had the hard part done already.